A perennial favorite, this savory Indian pastry is just about bursting with spiced potato, green peas, ginger, garlic, cilantro, and spices, served with mint and tamarind dipping chutney alongside. For best results, bake at 350°F for 8-10 minutes in an oven-safe dish or microwave for 1 minute. Plan to enjoy this super-fresh dish within a few days of receiving.
Ingredients: potato, non-GMO rice bran oil, all purpose flour, green pea, coriander, salt, ginger, ajwain, cumin, red hot chile powder, cilantro, carom seed, garam masala (spices), fenugreek, turmeric, amchur powder, black salt, fennel seed, mint, muskmelon mustard seed, garlic, black pepper, onion, cardamom, cinnamon, clove, nutmeg, mace, mint chutney (yogurt (cultured pasteurized grade A milk, skim milk, cream, pectin), jalapeno pepper, amchur powder, salt, ginger, Thai chile, black salt, garlic, cumin, mint, cilantro, onion, coriander, hot red chile pepper, ajwain seed, garam masala, fennel seed), tamarind chutney (water, tamarind pulp, jaggery, cumin, coriander, chile powder, fennel seed).
Contains: milk, wheat.