Chana or "chole" Masala is a vegan dish that's exploding with flavor from caramelized onions, red chiles, and freshly roasted spices. It's paired with basmati rice that's infused with turmeric, lemon juice, mustard seeds, and even fresh curry leaves for a no-compromises meal that packs in protein and vitamins along with fantastic flavor. Plan to enjoy this super-fresh dish within a few days of receiving. To heat, remove lid and microwave for 1-2 minutes, or bake at 350°F for 8-10 minutes in an oven-safe dish.
Ingredients: chickpea, onion, basmati rice, tomato, garlic, ginger, tomato puree, water, cilantro, non-GMO rice bran oil, coriander, dried red chile, turmeric, sea salt, fenugreek, curry leaf, cumin, chana dal, urad dal, sesame seed, sesame oil, mustard seed, lemon juice, garam masala (spices), cinnamon stick, amchur powder, ajwain seed, anardana powder, red chile powder, clove, cardamom, star anise, mint, dry mango, pomegranate seed, muskmelon, bay leaf, caraway, mace, nutmeg.