Red-Ribbed Dandelion greens are equally as pungent as the green variety with a slight peppery taste. Pair with rich fatty foods (such as bacon or a flavorful cheese) or acid (meyer lemon or balsamic vinegar) to help ease the bitter taste. Dandelion greens are rich in vitamins and minerals and are one of the most nutritious leafy greens that you can eat! Great for the liver!
Dirty Girl Produce is a 40 acre certified organic family farm located in Santa Cruz County, Ca. We grow over 20 varieties of fruits and vegetables and sell our produce to customers and restaurants at 10 farmer’s markets in Santa Cruz, Berkeley, and San Francisco. Read more