Organic Red-Ribbed Dandelion Greens

Red-Ribbed Dandelion greens are equally as pungent as the green variety with a slight peppery taste.  Pair with rich fatty foods (such as bacon or a flavorful cheese) or acid (meyer lemon or balsamic vinegar) to help ease the bitter taste.  Dandelion greens are rich in vitamins and minerals and are one of the most nutritious leafy greens that you can eat! Great for the liver!