Dick Taylor Craft Chocolate sources the beans for this bar from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar, which they believe is some of the best cacao in the world. It was the first cacao used in Dick Taylor's chocolates and continues to be a favorite among their team. Their Madagascar 72% Dark Chocolate Bar is rich and fragrant with classic citrus, fruit, and nut notes.
Ingredients: organic cacao, organic cane sugar.
Made in a facility that also processes milk, wheat, tree nuts, and peanuts.