The Sweet Wickson Crab Apple is small, like other crab apples, but different in every other way. They're sweet, with a tangy acidity. They're amazing for cider and perfect for a bite-sized snack.
We're a bio-diverse farm in west Sonoma County established in 1976. We grow over 50 varieties of dry-farmed organic apples, including many heirlooms and cider varieties.Read more