Pleasantly spicy and floral, these Organic Shishito Peppers were grown by one of the 1,300+ families working with the grower-owned Del Cabo Cooperative. The thinner, glossier, less-spicey cousin of the Pimiento de Padron Pepper, the Shishito is a Japanese frying pepper variety well-suited for a high-heat pan and a pinch of sea salt.
Over 1300 family farms in Mexico make up the grower-owned Del Cabo Cooperative. Farmers always receive a fair price for their crops, communities continue to flourish, and future generations are encouraged to stay on the land. With experience and support behind them every step of the way, these organic growers deliver the very best produce for consumers and the land remains a valuable resource, not destroyed by chemicals for short-term gain.Read more