These Padron Peppers make the perfect appetizer. Bring a cast-iron to high heat, throw in your peppers, don't touch them until they've blistered on one side, give the pan a shake to blister another side, then remove from heat and sprinkle on some sea salt.
Over 1300 family farms in Mexico make up the grower-owned Del Cabo Cooperative. Farmers always receive a fair price for their crops, communities continue to flourish, and future generations are encouraged to stay on the land. With experience and support behind them every step of the way, these organic growers deliver the very best produce for consumers and the land remains a valuable resource, not destroyed by chemicals for short-term gain.Read more