Great for snacks, but cooking them converts starches into sugars, making them even sweeter. Their texture can remain much firmer than their frozen counterparts, if they're not cooked for too long. The pods on English Peas are generally too fibrous to eat, unlike Snap Peas.
Over 1300 family farms in Mexico make up the grower-owned Del Cabo Cooperative. Farmers always receive a fair price for their crops, communities continue to flourish, and future generations are encouraged to stay on the land. With experience and support behind them every step of the way, these organic growers deliver the very best produce for consumers and the land remains a valuable resource, not destroyed by chemicals for short-term gain.Read more