Ground Beef might be basic, but it's absolutely never boring. From a lightning-fast grilled burger to a bolognese that simmers for eight hours, from meatballs to shepherd's pie, stuffed cabbage, dumplings, meatloaf and more! Versatile and affordable, we like to have a pound of this in the freezer at all times for those dinner emergencies.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.