Second only to the Porterhouse-perfect for the grill, or sear in hot pan and finish off in the oven to a perfect medium rare. The perfect steak to share with a few friends with a bottle or two of good red wine.
Cream Co. is proud to bring you British Baldies beef from Wenatchee, WA. These grass-fed, grain-finished cattle spend 18-20 months in open range, then is slowly introduced to non-GMO, no-corn, no-soy grains for an earthy and creamery finish. The beef is dry-cured for 14-21 days, resulting in a richly marbled beef whose fat is pronounced but balanced.