Cowgirl Creamery

St. Pat

1399
9 oz
$24.87 / lb
Favorite
St. Pat

Notes From The Producer

Cowgirl Creamery's spring seasonal cheese, St Pat, has a distinctive green rind that commemorates the arrival of spring in Marin County. Made with organic milk from John Taverna's Chileno Valley Jersey Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Fresh Run Farm in Bolinas. The nettle leaves, which are frozen to remove the sting, impart a light, smoky artichoke flavor.

Ingredients: pasteurized milk*, nettle leaves, salt, cultures, enzymes (*organic).
Contains: milk.

Product Details

9 oz wheel

Available for Delivery

About The Producer

Cowgirl Creamery
Pt. Reyes Station
Cowgirl Creamery cheeses are sold to over 500 stores, independent cheese shops, farmers markets and restaurants, and nationally through Whole Foods Markets. And true to their community ethos, Tomales Bay Foods continues to support and promote artisan cheesemaking, offering over 200 cheeses from all over California, America and Europe through their website and retail locations.Read more