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Cowgirl Creamery's spring seasonal cheese, St Pat, has a distinctive green rind that commemorates the arrival of spring in Marin County. Made with organic milk from John Taverna's Chileno Valley Jersey Dairy, these rich, creamy wheels are wrapped in wild nettle leaves harvested by Fresh Run Farm in Bolinas. The nettle leaves, which are frozen to remove the sting, impart a light, smoky artichoke flavor.
Ingredients: pasteurized milk*, nettle leaves, salt, cultures, enzymes (*organic).