Used like cream cheese, fromage blanc is a staple of the French diet. Because Cowgirl Creamery Fromage Blanc is made with whole milk instead of cream, it contains 30% less fat than cream cheese and about 80% more flavor, making it a favorite with Bay Area restaurant chefs.
Flavor notes: Smooth and silky, a spoonful to be savored.
Ingredients: Organic pasteurized whole milk, organic cream, salt, cultures, and enzymes.