Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant, 8 oz triple-cream. It is made with organic milk from the Straus Family Dairy. Mt Tam is firm, yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.
2nd Place - Original Recipe / Open Category Made From Cow's Milk - 2010 ACS competition
Mt. Tam is a Good Food Awards 2021 winner! The Good Food Foundation judges over 2000 entries in 16 style categories, submitted by craft food producers from all 50 states. Each entry must top the charts in a blind tasting and meet strict environmental and social responsibility standards to be considered as a finalist. Only about 200 winners are crowned, recognizing outstanding quality and flavor.
Ingredients: organic pasteurized milk, organic pasteurized cream, salt, cultures, and enzymes.