Cowgirl Creamery

Devil's Gulch

8 oz
$29.98 / lb
Devil's Gulch

Product Details

Cowgirl Creamery's  winter seasonal cheese, Devil's Gulch, starts with organic Jersey milk from John Taverna's Chileno Valley Dairy. The rich, bloomy rind wheels are spritzed with Quady Winery's Muscat wine and dusted with a mixture of sweet and spicy ground heirloom peppers from Allstar Organics. The cheese offers a bright, sweet spiciness tempered by the rich creaminess of the paste.

Devil's Gulch is named for a narrow ravine carved along the base of Mt. Barnaby, just down the road from the Allstar Organic Farm in Marin County.

Ingredients: Organic pasteurized milk, organic dried peppers, salt, wine, cultures, and enzymes.

Contains Dairy

Available for Delivery

About The Producer

Cowgirl Creamery
Pt. Reyes Station
Cowgirl Creamery cheeses are sold to over 500 stores, independent cheese shops, farmers markets and restaurants, and nationally through Whole Foods Markets. And true to their community ethos, Tomales Bay Foods continues to support and promote artisan cheesemaking, offering over 200 cheeses from all over California, America and Europe through their website and retail locations.Read more