Par Baked 100% Whole Grain Seeded Hearth Bread

This bread is made with Identity Preserved organic Hard Red and Hard White wheat. The wheat is grown in nutrient-rich soil by Fritz Durst in Capay, CA. The dough is made at ~100% hydration with natural sourdough starter and salt and then fermented for 12+ hours. The loaves are hand-shaped, par-baked, and then flash frozen. A quick and easy way to have freshly baked bread with any meal! 

Bake from Thawed: Pre-heat your oven to 385°F. Place the bread directly on the rack and bake for 18 minutes. The bread is done when the crust is firm and the loaf is well browned.
Bake from Frozen: Pre-heat your over to 450°F. Place the bread directly on the rack and bake for 25 minutes. The bread is done when the crust is firm and the loaf is well browned

Ingredients: Organic whole wheat flour, organic hard red wheat, water, sesame seeds, whole brown flax seeds, sunflower seeds, sourdough starter (water, wheat flour, whole wheat flour, malted barley flour), sea salt. 

Contains: wheat, sesame.