Fettuccine pasta made with organic whole grain wheat from Full Belly Farm in Guinda, CA. The distinctive grassy and slightly nutty flavor of this hard amber durum varietal lends a mildly sweet character to the pasta. A favored Roman and Tuscan pasta shape, fettuccine pairs well with rich sauces and ragùs.
Community Grain’s commitment to telling the whole story of every product—from before the grains are planted, through, harvest, storage and milling—is rooted in transparency and defines their 23-point Identity Preserved process.
To learn more about where your pasta is coming from, enter the batch number found on your box at the Community Grains website
Cooks in 6-7 Minutes.
Ingredients: 100% Whole Grain Organic Wheat Flour (Variety: Durum Iraq), Water. Contains: Wheat