Our Asian Pear flavor is fresh and crisp. Like biting shamelessly into your third free sample of an asian pear at the farmers market, it's juicy and leaves you wanting more.
Clearly Kombucha is the brainchild of Ali Zarrow and Caleb Cargle. We brew our kombucha in Fairfield, CA, using a slow, 30-day fermentation process to ensure a smooth (non-vinegary) taste.Read more