Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and cricket flour. They're packed with protein, fiber, and nutty, delicious flavor. These crunchy, savory, cheesy chips are great for snacking on solo or for scooping up all your favorite dips.
Please note: If you have a crustacean shellfish allergy, you may be sensitive to crickets.
Ingredients: stone ground corn, high oleic sunflower and/or safflower oil, navy beans, cricket flour (acheta domesticus, gryllodes sigillatus), pea flour, cheddar seasoning (onion powder, salt, tomato powder, cheddar cheese [pasteurized culture milk, salt, enzymes], dehydrated carrots, garlic powder, yeast extract, spices, dehydrated parsley, expeller pressed sunflower oil, citric acid, extractives of paprika, lactic acid), chia seeds.