Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and cricket flour. They're packed with protein, fiber, and nutty, delicious flavor. These crunchy, savory, barbecue-y chips are great for snacking on solo or for scooping up all your favorite dips.
Please note: If you have a crustacean shellfish allergy, you may be sensitive to crickets.
Ingredients: stone ground corn, high oleic sunflower and/or safflower oil, navy beans, cricket flour (acheta domesticus, gryllodes sigillatus), pea flour, bbq seasoning (sugar, salt, tomato powder, yeast extract, onion powder, spices, citric acid, garlic powder, paprika extract), chia seeds.