A blend of the four traditional indigenous foods:
- Baked flat-bread corn – a staple of Mexican Zapotec civilization from Oaxaca.
- Quinoa seeds – consumed by Incas of Andean South America for over 6,000 years.
- Maca — an herbaceous plant native to the highland of Peru, rich in calcium, magnesium, iron
- Chia — a pre-Columbian flowering mint native to southern Mexico and Guatemala.
The blend of the four natural grains is a rich source of fiber, magnesium and iron. Its benefits include rich omega-3 fatty acids, high in protein, dietary fiber, essential minerals, phosphorus and manganese. Gluten free, GMO free, and salt free.
Ingredients: blue corn, canola oil, quinoa seeds, chia seeds, maca flour