A traditional Portuguese sausage, Linguica is traditionally made with pork, marinated in red table wine, seasoned with garlic, paprika, oregano, basil, and smoked with hickory wood. Mildly spicy, smoky and full of flavor.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more