Looking for a nice, mild extra virgin olive oil in a cool jug? Look no further. Casa Rosa Farm's fine 2014 EVOO is here! Certified organic by CCOF and extra virgin by the COOC, this delicate intensity oil is a blend of Arbosana, Koroneiki, Pendolino and Leccino olive varietals. And it comes in a growler. How can you beat that?
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more