Capay Valley blends Arbosana, Koroneiki, Pendolino and Leccino olives for this certified organic extra-virgin olive oil. Its clean, mild flavor is perfect for any application from cooking and baking to dipping sauces and marinades. This half-gallon growler provides incredible value, and can be decanted into smaller jars for easy use. Store in a cool, dark location for the longest shelf life.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more