100% grassfed and finished, this ribeye has great flavor! Perfect for the grill or stove-top to oven, grass-fed beef is leaner and cooks faster than grain-finished so be careful not to overdo it.
Our farm's pasture and forage crops are certified organic, and we guarantee that no grain or GM crops were fed to our beef. Our Limousin steers are bred for double muscling and tenderness. Our beef is dry-aged for a minimum of 18 days and cut by skilled butchers at Manas Ranch Custom Meats, 20 minutes away from our farm.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more