The best steak you'll ever eat. Rarely served in restaurants due to price, this is the most tender portion of the animal. Best when slightly underdone.
We raise our Limousin steers on certified organic rotational pasture and native grasslands. We take the time to alfalfa finish all our animals. We truly believe that in order for consistency in a grass fed, grass-finished product, each producer must choose the best hay for their finishing. We grow our own non-GM alfalfa on our family's fields to produce high quality, consistent beef. You will find our beef to be a very lean red meat with light marbling, yet extra tender with a mild and fresh tone. Our beef is dry-aged for a minimum of 16 days, and vacuum sealed. We are a certified USDA Grass Fed Producer.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more