Tri-Tip, a California original- great with a soy sauce marinade or a dry spice rub! Grill to 125F, let it rest a full 10 minutes, and be sure to slice across the grain.
raise our Limousin steers on certified organic rotational pasture and
native grasslands within 2 hours of the Bay Area. We take the time to
alfalfa finish all our animals. We truly believe that in order for
consistency in a grass fed, grass-finished product, each producer must
choose the best method for their farm and it's local ecology. We grow
our own pesticide free, non-GM alfalfa on our family's fields to produce
high quality beef. You will find our farm's beef to be a very lean red
meat with light marbling, yet extra tender. Our beef is dry-aged for a
minimum of 16 days, flash frozen, and vacuum sealed. We are a certified
USDA Grass Fed Producer and our farm is certified organic by CCOF.