Fall = Pot Roast! Fire up the slow cooker or braise in the oven low and slow for some major flavor!
raise our Limousin steers on certified organic rotational pasture and
native grasslands within 2 hours of the Bay Area. We take the time to
alfalfa finish all our animals. We truly believe that in order for
consistency in a grass fed, grass-finished product, each producer must
choose the best method for their farm and it's local ecology. We grow
our own pesticide free, non-GM alfalfa on our family's fields to produce
high quality beef. You will find our farm's beef to be a very lean red
meat with light marbling, yet extra tender. Our beef is dry-aged for a
minimum of 16 days, flash frozen, and vacuum sealed. We are a certified
USDA Grass Fed Producer and our farm is certified organic by CCOF.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more