Ingredients: Grass-fed beef, salt, black pepper, chili powder, garlic powder, cumin, red pepper flakes
Mildly spicy with a classic cumin/peppery flavor, pre-seasoned fajita meat is ready and waiting for your red hot cast-iron skillet! Like all 100% grass-fed/grass-finished beef this cooks up quickly, so careful not to over do it.
raise our Limousin steers on certified organic rotational pasture and
native grasslands within 2 hours of the Bay Area. We take the time to
alfalfa finish all our animals. We truly believe that in order for
consistency in a grass fed, grass-finished product, each producer must
choose the best method for their farm and it's local ecology. We grow
our own pesticide free, non-GM alfalfa on our family's fields to produce
high quality beef. You will find our farm's beef to be a very lean red
meat with light marbling, yet extra tender. Our beef is dry-aged for a
minimum of 16 days, flash frozen, and vacuum sealed. We are a certified
USDA Grass Fed Producer and our farm is certified organic by CCOF.