For a high energy yet healthy snack, try our smoked beef sticks. The spices are black pepper, basil, oregano and garlic.
No preservatives, by-products, soy, fillers or conditioners, just 100% grass fed ground beef from our Limousin cross cattle.
Carefully smoked with hickory wood in a small facility on the North Coast, the beef sticks are prepared with no added nitrates (except those naturally occurring in celery powder).
Ingredients: beef, salt, sugar, spices, celery powder.
Shelf life: If kept refrigerated and unopened, sticks will last a month. If not refrigerated, then 2 weeks. (Not like you're going to be able to keep from eating them right away anyway)