Create the ultimate Reuben! Our grass fed beef top round is cured in a sea salt brine for 2 weeks, rubbed with cracked black pepper and hot smoked with almond and fruit wood to perfection. Sliced. Ingredients: Beef Round, Water, Salt, Sugar, Sodium Lactate, Sodium Nitrite, Black Pepper, Dehydrated Garlic, Spices
We raise our Limousin steers on certified organic rotational pasture and native grasslands within 2 hours of the Bay Area in the beautiful Capay Valley. We take the time to alfalfa finish all our animals. We truly believe that in order for consistency in a grass fed, grass-finished product, each producer must choose the best method for their farm and its local ecology. We grow our own pesticide free, non-GM alfalfa on our family's fields to produce high quality beef. You will find our farm's beef to be a very lean red meat with light marbling, yet extra tender. Our beef is dry-aged for a minimum of 16 days, flash frozen, and vacuum sealed. We are a certified USDA Grass Fed Producer and our farm and pastures are certified organic by CCOF. Follow us on our new Instagram feed @casa_rosa_farm and see how our animals really live.
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more