Create the ultimate Reuben! Our grass fed beef top round is cured in a sea salt brine for 2 weeks, rubbed with cracked black pepper and hot smoked with almond and fruit wood to perfection. Sliced.
Ingredients: Beef Round, Water, Salt, Sugar, Sodium Lactate, Sodium Nitrite, Black Pepper, Dehydrated Garlic, Spices
We raise our Limousin steers on certified organic rotational pasture and native grasslands within 2 hours of the Bay Area in the beautiful Capay Valley. We take the time to alfalfa finish all our animals. We truly believe that in order for consistency in a grass fed, grass-finished product, each producer must choose the best method for their farm and its local ecology. We grow our own pesticide free, non-GM alfalfa on our family's fields to produce high quality beef. You will find our farm's beef to be a very lean red meat with light marbling, yet extra tender. Our beef is dry-aged for a minimum of 16 days, flash frozen, and vacuum sealed. We are a certified USDA Grass Fed Producer and our farm and pastures are certified organic by CCOF. Follow us on our new Instagram feed @casa_rosa_farm and see how our animals really live.