Our grass fed beef carne asada contains very thin slices of tender meat. Marinate, or salt rub, and grill
for a quick treat. Carne asada is also great pan-fried in an oiled cast
iron pan on high heat. Add the seasoned meat to the pan after it is
already piping hot, grill 2 minutes per side, and rest. Slice and use
for tacos, salads, as a side with vegetables...
Casa Rosa Farms is an 110 acre organic family farm based in the Capay Valley. We raise California Red Sheep for both meat and wool as well as Limousin-influenced cattle, also known as Lim-Flex. We prefer Lim-Flex beef for our grass fed program because of their long rib section, calm disposition and double muscling. We find that Limousin beef have more tenderness than Black Angus when raised on our grass. We invite you to taste the difference. Read more