Our grassfed beef brisket makes wonderful beef bacon. Smoked with alder
wood from the North Coast, and cured with a traditional sea salt and
maple sugar rub, this bacon is full flavored and smoky. Try our beef
bacon instead of pork bacon for a less fatty breakfast treat, and get
all the benefits of grass-fed beef with the flavor of bacon.
Ingredients: sea salt, maple and non-GMO cane sugars, sodium nitrite (naturally occurring in celery salt). Smoked, fully cooked.