Mild and a bit sweet, the abundance of zucchini at this time of year is a sure sign of spring. Enjoy this thin-skinned veggie raw or cooked; it's equally nutritious and delicious either way. Mix it with green-skinned zucchini for the most striking presentation!
In 1976, our organic family farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today.Read more