In 1976, our organic family farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today.
Today, at Capay Organic we keep with our parents’ vision by practicing healthy crop rotation, encouraging a diverse ecosystem around the fields, efficiently using local water sources and carefully selecting produce varieties that grow well and taste great. The micro-climate and soil type create an ideal farming environment for nearly 60 types of fruits and vegetables and over 130 varieties. Our diverse crop list allows us to offer fresh, organic, seasonal produce to our wholesale, retail, foodservice and restaurant partners year-round.
Thank you for your interest in our family farm and organic agriculture.