Hardy and sweet, Green Curly Kale gets sweeter as the nights get colder and occasionally frosty. The nooks and crannies on these leaves make them perfect for holding onto dressing in a raw kale salad.
In 1976, our organic family farm was started with 20 acres of star thistle and a dream. Inspired by the idea of farming sustainably, our parents Kathy Barsotti and Martin Barnes started the tradition that we carry on today.Read more