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Emmer Flour

Capay Mills

Emmer Flour

2 lb
/ lb
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Emmer Flour

Notes From The Producer

Emmer (whole grain)

Robust 'ancient grain,' for breads, pasta and general baking. We recommend the flour be kept in a sealed bag in the freezer if stored for more than 2 weeks, and be used within 3 months of milling date on label.

Product Details

2lb cloth bag

Available for Delivery

About The Producer

Capay Mills
Rumsey, Capay Valley, CA
Capay Mills’ mission is to bring back the forgotten qualities and nutritional advantages of freshly milled flour, stone-ground from locally grown heirloom grain.  Read more