Airy, light, fluffy, and buttery: who could ever turn down a croissant? Whether you're planning a festive brunch or weekday lunches, these croissants are a palette for all your sweet and savory dreams. Spread them with jam and dish up with tea and coffee, stuff them with ham and eggs and bake until crispy, or fill with all your favorite sandwich fixings.
Ingredients: wheat flour, butter, water, sugar, starter (wheat flour, water, salt), rapeseed oil, yeast, wheat gluten, wheat proteins, psyllium fibers, mono and diglycerides of fatty acid, salt, vegetable juice (color), natural flavors (milk), milk proteins, ascorbic acid (dough conditioner).
Contains: milk, wheat. Produced in a facility that also handles eggs, soy, and tree nuts.