Gluten-Free Sweet Onion Sourdough Loaf

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Sweet Onion Sourdough Loaf has a savory sweetness from organic onions and olive oil, along with a great fluffy crumb. It makes a delicious, hearty sandwich bread or toast with all your favorite toppings. Store in the fridge and enjoy by date on the package.

Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), organic onions, organic olive oil, xanthan gum, salt. Made in a facility that also handles milk and eggs.