Gluten-Free Sweet Onion Sourdough Loaf

16 oz
$0.68 / oz
Gluten-Free Sweet Onion Sourdough Loaf

Product Details

16 oz.

Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Sweet Onion Sourdough Loaf has a savory sweetness from organic onions and olive oil, along with a great fluffy crumb. It makes a delicious, hearty sandwich bread or toast with all your favorite toppings. Store in the fridge and enjoy by date on the package.

Ingredients: organic white rice flour, organic millet flour, organic sorghum flour, arrowroot, sourdough starter (water, organic sorghum flour), organic onions, organic olive oil, xanthan gum, salt. Made in a facility that also handles milk and eggs.

Available for Delivery

About The Producer

San Francisco, CA
Bread SRSLY is committed to making nourishing bread. Each loaf is leavened with wild yeast, cultivated from the air and gluten-free grains.Read more