Gluten-Free Sourdough Sandwich Rolls

4 count
$0.51 / oz
Gluten-Free Sourdough Sandwich Rolls

Product Details

Four 4 '' rolls per pack
Up until very recently, all bread was leavened with a wild yeast sourdough starter. Blends of grain, water and starter would sit for a long time to ferment into bread dough.

Fermentation in a sourdough turns sugars to carbon dioxide (the bubbles, or crumb) and lactic acid (the sour flavor). Not only does this make the bread delicious and long-lasting, but it also eliminates some of the harder-to-break-down grains. Sourdough breads should be easier on your stomach than any other type of bread. 

This bread is made using traditional fermentation of organic millet, sorghum and a bit of arrowroot. We also use organic psyllium husks as a binder instead of using xanthan gum.

The rolls have a great fluffy crumb and are a little less moist than our regular recipe, so you won't have to toast them! They make a delicious, hearty sandwich or hamburger bun that won't crumble on you. If stored in the fridge, these rolls should last for about 1 week.

Made with care in a  facility that uses eggs and dairy

Gluten-free, vegan & gum-free

Ingredients (non-GMO): Arrowroot, Organic Millet Flour, Sorghum Flour, Sourdough Starter (Water, Sorghum Flour), Organic Psyllium Husks, Salt.

Available for Delivery

About The Producer

San Francisco, CA
We bake fresh, gluten-free breads, muffins and treats using whole grains, certified gluten-free flours, organic produce, herbs and home-dried fruits. Our ingredients come from local, sustainable producers, and each one of our gluten-free goods is crafted with care!Read more