Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Sourdough Sandwich Rolls have a great fluffy crumb and make a delicious, hearty sandwich or hamburger bun that won't crumble on you. Store in the fridge and enjoy by date on the package.
Ingredients: arrowroot, organic millet flour, sorghum flour, sourdough starter (water, sorghum flour), organic psyllium husks, salt. Made in a facility that also handles milk and eggs.