Gluten-Free Sourdough Pullman Loaf

51 oz
$0.49 / oz
Gluten-Free Sourdough Pullman Loaf

Product Details

About 13"x4"x5"

Our Sourdough Pullman Loaf is a giant version of our Classic Sourdough Loaf. Use this beauty to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, and makes 24-28 large slices.

This bread is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.  

If stored in the fridge, this loaf should last for upwards of 1 week. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. Slice before freezing.


Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt.

Made in a gluten-free facility that processes milk and eggs.


Folks avoiding processed yeast are safe with our sourdough, made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE that sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

For any further questions, feel free to call!

Available for Delivery

About The Producer

San Francisco, CA
We bake fresh, gluten-free breads, muffins and treats using whole grains, certified gluten-free flours, organic produce, herbs and home-dried fruits. Our ingredients come from local, sustainable producers, and each one of our gluten-free goods is crafted with care!Read more