Our Sourdough Pullman Loaf is a giant version of our Classic Sourdough Loaf. Use this beauty to make bigger sandwiches and gorgeous thick-cut french toast. Each loaf is 13" long, and makes 24-28 large slices.
This bread is made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.
If stored in the fridge, this loaf should last for upwards of 1 week. Enjoy toasted! Refrigerate upon arrival and before slicing for best results. Slice before freezing.
INGREDIENTS + INFO
Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Salt.
Made in a gluten-free facility that processes milk and eggs.
Folks avoiding processed yeast are safe with our sourdough, made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE that sourdough is not usually suitable for mold sensitivities, as it is a fermented product.