Gluten-Free Sourdough Dinner Rolls

8 count
$0.44 / oz
Gluten-Free Sourdough Dinner Rolls

Product Details

8 rolls per bag
"These mini dinner rolls are the perfect side to any meal! I like to warm a couple up in the oven and have them as a side dish with soup, salad, or pasta!" Erin, Good Eggs Buyer

Our sourdough dinner rolls are made using traditional fermentation with a wild sourdough culture, making them nourishing, deeply flavorful, and easy to digest—no processed or "baker's" yeast is used. These rolls are best toasted lightly in the oven before serving, and can be kept refrigerated for a week, or stored in the freezer.

Ingredients: white rice flour*, millet flour*, sorghum flour*, arrowroot, sourdough starter (water, sorghum flour*), xanthan gum, salt (*organic ingredient). All non-GMO Verified.

Available for Delivery

About The Producer

San Francisco, CA
We bake fresh, gluten-free breads, muffins and treats using whole grains, certified gluten-free flours, organic produce, herbs and home-dried fruits. Our ingredients come from local, sustainable producers, and each one of our gluten-free goods is crafted with care!Read more