Bread SRSLY's gluten-free bread is made using traditional sourdough fermentation of organic millet, sorghum and a bit of arrowroot—no gluten or gums, all non-GMO ingredients, and totally vegan. Their Gluten-Free Sourdough Dinner Rolls have a great fluffy crumb and are best toasted lightly in the oven before serving alongside all your favorite soups, stews, and more. Store in the fridge and enjoy by date on the package.
Ingredients: white rice flour*, millet flour*, sorghum flour*, arrowroot, sourdough starter (water, sorghum flour*), xanthan gum, salt (*organic). Made in a facility that also handles milk and eggs.