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Gluten-Free Seeded Sourdough Loaf

Bread SRSLY

Gluten-Free Seeded Sourdough Loaf

16 oz
/ oz
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Gluten-Free Seeded Sourdough Loaf

Notes From The Producer

"Did you know Bread SRSLY is one of the first producers to join the Good Eggs' community? I like it toasted with hefty dollop of apricot jam" Erin, Good Eggs Buyer.

Our Classic Sourdough Loaf with a little somethin' extra. This loaf is our sweetest flavor from the toasty sunflower and poppy seeds inside. 

Our breads are made using traditional fermentation of organic rice and millet, sorghum and a bit of arrowroot with a wild sourdough culture.

Enjoy toasted! Refrigerate upon arrival and before slicing for best results. If stored in the fridge, these loaves should last for upwards of one week. Slice before freezing.

INGREDIENTS + INFO

Ingredients (non-GMO): Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Organic Sunflower Seeds, Organic Poppy Seeds, Xanthan Gum, Salt.

Gluten-free and vegan. Made in a gluten-free facility that processes milk and eggs. 

YEAST-FREE: Folks avoiding processed yeast are safe with our sourdough, made only with a natural starter of fermented dough. This dough contains wild yeasts and bacteria, which work differently than processed yeast. Yeast sensitivities are thought to have arisen from a mass switch from wild yeast to baker's yeast. PLEASE NOTE that sourdough is not usually suitable for mold sensitivities, as it is a fermented product.

For any further questions, feel free to call!

Product Details

16 oz.

Available for Delivery

About The Producer

Bread SRSLY
San Francisco, CA
We bake fresh, gluten-free breads, muffins and treats using whole grains, certified gluten-free flours, organic produce, herbs and home-dried fruits. Our ingredients come from local, sustainable producers, and each one of our gluten-free goods is crafted with care! Read more