The Elephant heart is a large plum, with deep ruby flesh, and is also known as "blood plum". It has rich, sweet flesh is said to have vanilla and tropical overtones and the skin has a tart bite to it. Grown primarily in California, but with Japanese heritage, its loyal fans await the Elephant Heart's arrival in the late Summer year after year.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more