Blossom Bluff Orchards

Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding. They are currently growing over 150 varieties of tree fruit on just under 80 acres, and they would love to share some of it with you.

Blossom Bluff harvest at peak maturity into bucket sized totes and sort, size, and pack all of it by hand. Because of this delicate care, they are able to achieve a level of quality that large corporate farms simply cannot compete with. A lot of love and hard work goes into everything they produce. Blossom Bluff grows fruit the way it used to be grown; try it out and taste the difference.

Blossom Bluff’s fruit is organically grown and certified by CCOF, and they are also members of the “Real Organic Project”, an organization created by organic farmers whose mission is to add a level of scrutiny and differentiate between “organic” and “Real Organic” agricultural practices.