The Santa Rosa Plum is a small, sweet-tart variety with blushing crimson skin and beautifully yellow flesh. When allowed to ripen fully, it becomes incredibly juicy and its acidity mellows out to give the plum a berry sweetness.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more