Of the many varieties of persimmon enjoyed worldwide, the Fuyu is by far the most popular. Fuyus are sweet, rich in flavor, and unlike their astringent Hachiya cousins, they are ready to consume while still crisp, like munching on an Autumn apple. Enjoy these seedless wonders sliced in salads, baked into cakes and quickbreads, with yogurt and granola, or right out of hand. They also make fabulous seasonal decorations!
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more