Catalina plums have a deep, purple-black skin and crisp, pale yellow flesh. The skin is fairly sweet and they're great to eat out of hand, or try them sliced in a summery stone fruit caprese!
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more