Yummy! These pomegranate "pips" or "aril" are already popped from the pom and ready to snack upon. Sprinkle them on a fruity or savory salad, toss 'em in a cocktail, or try your hand at a patriotic Mexican dish called chiles en nogada.
Since 1931, our family’s farm has been producing excellent fruit in the fertile San Joaquin Valley. We currently grow over 150 varieties of tree fruit, all of it certified organic, on just under 80 acres. Read more