Yummy! These pomegranate "pips" or "arils" are already popped from the pom and ready to snack upon. Sprinkle them on a fruity or savory salad, toss 'em in a cocktail, or try your hand at a Mexican dish called chiles en nogada.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more