Moros are known to be the most colorful of all blood oranges, with a deep red flesh and rose-blushed rind. They are slightly more acidic than the Tarocco and Sanguinelli varieties, making them great for cocktails and salads.
Since 1931, Blossom Bluff has been producing excellent fruit on their family farm in the heart of California's San Joaquin Valley, which is widely know to be one of the most fertile areas in the world. Over the past four generations, their farm has seen a lot of changes, but the quality of their fruit has remained consistent and outstanding.Read more