Pomegranates are the darling of fall fruit, as they hide in their caverns tiny jeweled arils that bring color to otherwise drably colored fall dishes. To easily access the arils with minimum mess, try quartering the fruit and removing arils in a bowl of water.
Since 1931, our family’s farm has been producing excellent fruit in the fertile San Joaquin Valley. We currently grow over 150 varieties of tree fruit, all of it certified organic, on just under 80 acres.Read more